Regulation · 41/1998
The Fishery Product Hazard Analysis Critical Control Points (HACCP) Regulations
This page identifies the instrument in the preserved Gazette collection. It does not establish later amendments or present legal effect.
- Published
- 1998-05-25
- Source language
- English
- Current applicability
- Not established by this record
Topics and provenance
aquaculture, consumer protection, marine resources and fisheries, quality control
Metadata preserved from Eri Atlas’s Gazette export on 2026-09-12. Original scans and catalog records are hosted by the Library of Congress.
Download collection metadata